1 head of garlic
5 tbs Olive oil
Salt & pepper to taste (heavy on the pepper)
2 canned peaches (15 oz)
1 tbs oregano
1 tsp cinnamon
9 pieces of thighs
BBQ Sauce Bottle
2 cups whiskey
Fine chop onions and garlic, add oil and butter. Cook all together adding salt and pepper to taste.
Add peaches, cinnamon, oregano, and chicken. Mix well, Cover and Boil
Once boiling add bbq sauce and whiskey, simmer between 90 min to an 2 hours.